Christmas Countdown C -11

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Almond Eggnog Pound Cake

  • 2 tablespoons soft butter
  • 1/2 cup sliced almonds
  • 1 package yellow cake mix
  • 1/8 teaspoon nutmeg
  • 2 eggs, room temperature
  • 1 1/2 cups eggnog
  • 1/4 cup butter, melted
  • 1/4 teaspoons rum extract

Generously grease a bundt pan or tube pan with soft butter. Press almonds against the buttered sides and bottom; set pan aside.