Christmas Countdown C -11

Almond Eggnog Pound Cake

• 2 tablespoons soft butter
• 1/2 cup sliced almonds
• 1 package yellow cake mix
• 1/8 teaspoon nutmeg
• 2 eggs, room temperature
• 1 1/2 cups eggnog
• 1/4 cup butter, melted
• 1/4 teaspoons rum extract

Generously grease a bundt pan or tube pan with soft butter. Press almonds against the buttered sides and bottom; set pan aside.